Well Preserved

Now is the time of abundance in the garden and farmer’s market. Take advantage of this abundance by doing some canning or other kind of preservation. You’ll be thankful when mid-winter comes around. Here are some resources to help and inspire:

All About Canning and Preserving by Irma Rombauer, Marion Rombauer and Ethan Becker.

The Big Book of Preserving the Harvest by Carol Costenbader.

Quick Pickles: easy recipes with big flavor by Chris Schlesinger.

The Complete Book of Small Batch Preserving: over 300 delicious recipes to use year round by Ellie Topp.

The New Preserves: pickles, jams and jellies by Anne Nelson.



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